The exhibition programme

The comprehensive exhibition programme covers the areas of bakery, pâtisserie, confectionery, chocolate, ice-cream, coffee, gastronomy and take-away.

Production

  • Bakery, pâtisserie and confectionery machines
  • Baking improvers and ingredients, baking mixtures
  • Baking ovens
  • Workwear
  • Cake design
  • Decorative items
  • Ice-cream production
  • Refrigeration systems
  • Cleaning and hygiene
  • Raw materials
  • Snacks, take-away, convenience food
  • Frozen products,
  • Semi-finished and finished goods


Sales and cafés

  • Computer and checkout systems
  • Coffee preparation, coffee machines, coffee experience
  • Shop and café fittings and equipment
  • Sales vehicles
  • Packaging machines and materials

 

Administration

  • Management consulting
  • Service providers dealing with administration
  • Information technology (IT)
  • Logistics
  • Marketing and publicity services
  • Insurance
  • Payment systems


Trends und innovations